Friday, April 26, 2024

KRA presents its 49th Annual “Taste of Louisville” on Wed., Oct. 11 at Mellwood...

The Kentucky Restaurant Association’s annual Taste of Louisville dates to 1974, making it by far the most enduring of food tasting events in the city’s modern history. A moveable feast over the years, the 49th...

Boxing Day? It means celebrating the Irish Rover way (Thurs., Dec. 26)

By some accounts The Irish Rover (2319 Frankfort Avenue) has been functioning as Eire's unofficial Louisville consulate since Old Grand-Dad was in knee pants, but actually the pub was established in 1993. For much of...

Bourbon & Beyond: what you need to know

Bourbon & Beyond begins tomorrow, Sept. 23, and runs through Sunday, Sept. 24, at Champions Park, 2050 River Rd. This new music, food and Bourbon festival is aiming high on all three legs of...

Calendar check: 2023 Taste of Jeffersonville on Sept. 20

The 2023 Taste of Jeffersonville (website - Facebook) takes place on Wednesday, September 20 from 5:30 to 8:30 p.m. at The Foundry, located at 200 Missouri Avenue in Jeffersonville. It will be the first...

Could the State Fair top the donut burger? Yep. Meet the Philly cheesesteak donut...

With school begun, can the State Fair be far behind? Sweaty students sit antsy in their seats, barely able to contain their eagerness to get out to the fairgrounds to check out the cool...

Taste of South Louisville at Churchill Downs is Saturday, August 27

Here's the scoop: Taste of South Louisville takes place at Churchill Downs (700 Central Avenue) on Saturday, August 27, from 6:00 p.m. to 8:30 p.m. Taste of South Louisville is the city's culinary event of...

Tix on sale March 30 for KBF’s James B. Beam Distiller Dinner with Freddie...

Kentucky Derby 148 is only 40 days away (Saturday, May 7), and so the time has come to begin planning your Kentucky Derby Festival appearance schedule. The Kentucky Bourbon Festival’s James B. Beam Distiller Dinner with...

Taiwan meets Kentucky with this Taiwanese Bourbon Dinner by Ming Pu

The 502 Bar and Bistro Executive Chef Ming Hsuan Pu is offering a unique Taiwanese-inspired Michter's bourbon dinner on April 18 from 6 to 9 p.m. The dinner will feature five courses and bourbon...

Bluegrass VegFest version 4.0 lands at the Mellwood Art Center on July 15

The Summer 2023 issue of Food & Dining Magazine — our 20th Anniversary issue — is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Let's begin by...

Edibles & Potables: Truths and troubles on St. Patrick’s Day, 2020

Now and in time to be, Wherever green is worn, Are changed, changed utterly: A terrible beauty is born. William Butler Yeats wrote the poem Easter, 1916 as a personal response to his mixed feelings in the aftermath...