Monday, May 6, 2024

Chef Patrick Roney New Executive Chef at Ashbourne Farms

Lagrange luxury event facility and working farm Ashbourne Farms has announced new Executive Chef Patrick Roney, who is moving into the position from his prior role as Chef de Cuisine at the farm. Once earning...

Anoosh Shariat’s amazing journey

34 years. That's how long it's been since Chef Anoosh Shariat kicked off his kitchen career in Louisville at the long-departed Remington's, a debut followed by a decade-long run at his namesake Shariat's, then to...

Chef Q&A: Adam Burress and Chase Mucerino

Adam Burress and Chase Mucerino have literally grown up together in the Louisville restaurant scene. The two chefs met in the culinary program at Sullivan University. Chef Jayson Llewellyn tapped them to work with...

Chef Deano Won’t Be Forgotten

Louisville’s restaurant community lost an icon Saturday with Chef Dean “Deano” Corbett's sudden death from an apparent heart attack at age 56. His restaurants Equus, Jack’s Lounge, Corbett's an American Place and Ward 426 will...

Another Taste of Derby to feature chefs from around the country

For six years now a second Derby event called Taste of Derby has been added to the panorama of festivities. The first Taste of Derby, for two decades now sponsored by and benefitting Dare...

Louis le Francais closed; Louis the chef/owner retires

Louis Retailleau, chef-owner of Louis le Francais, has closed his charming French provincial restaurant at 133 E. Market St, New Albany, upon his decision to retire from the restaurant business. A native of the Mid-Pyrenees...

The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule

The LEE Initiative has announced its 2022 Women Culinary and Spirits Program schedule, with applications for the mentorship program opening on Thursday, February 24. WOMEN CULINARY AND SPIRITS PROGRAM The Women Culinary and Spirits Program creates a...

Vinnie & the Vets

Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places such as Vincenzo’s, Corbett’s, the English Grill and others as...

The Future of Food is Female, a conversation by and about female chefs, on...

The LEE Initiative is an acronym for Let’s Empower Employment: "We started the LEE Initiative in Louisville, Kentucky in 2015 after we saw a need for more diversity, more training, and more equality in...

8UP looks within to find its new Executive Chef

8UP Elevated Drinkery & Kitchen has named Jacob Coronado to the post of Executive Chef, a post that opened when Russell Kook, the restaurant’s opening chef, left Feb. 7 to open a new restaurant...