Afternoon Archive: Q & A with Chef David Danielson of Churchill Downs
We're combing the archives for items of interest, and this 2014 interview by Michael L. Jones with Chef David Danielson remains fascinating. How does he feed all those people at Churchill Downs on a...
Derby Dandies — Photo Essay
No Derby Week. No Dawn at the Downs. No Opening Night. No Thurby. No A Taste of Derby. No joining friends at restaurants for a drink and a bite.
No Kentucky Oaks. No Kentucky Derby.
Today,...
The Fat Lamb rocks on, offering a Mother’s Day menu for curbside carryout
The Fat Lamb Modern Kitchen and Bar perseveres, curbside, at 2011 Grinstead Drive.
"The neighborhood has given us some love," a thankful Dallas McGarity told me last night. "As of now, we are still cooking."
"We're...
Chef Ming Pu joins Brooklyn and The Butcher as The Exchange continues to feed...
Brooklyn and The Butcher went on hiatus March 17, with BRAND Hospitality Group choosing to concentrate its curbside carryout efforts three blocks away at The Exchange pub + kitchen (a third BRAND concept in...
LEE Initiative providing dinners to Louisville Metro Police and Veterans Affairs Hospital workers
Staying abreast of the pandemic response outreach engendered by The LEE Initiative's Restaurant Workers Relief Program would require its own cable network, so for those of you just joining us, a brief recap.
https://foodanddine.com/dont-wait-donate-to-the-lee-initiatives-grassroots-restaurant-workers-relief-program/
Chef Edward...
Ideas for pizza on the grill — just add social distancing
Tim and Lori Laird are Food & Dining Magazine’s officially designated Entertaining Editors-at-Large, co-writers of our “Easy Entertaining” column, and in essence professional crowd-pleasers.
As we're all aware, at the present time the objective is...
You don’t need a crowd to grill outside the box
Tim and Lori Laird are Food & Dining Magazine's officially designated Entertaining Editors-at-Large, the writers of our "Easy Entertaining" column, and in essence professional crowd-pleasers.
At the present time America is quelling crowds to corral...
Edibles & Potables: “An extraordinary secret meeting of Chicago chefs”
One week ago Kentucky and Indiana adopted unprecedented measures aimed at slowing the march of the COVID-19 virus, prominent among them the closing of restaurants and bars to on-premise trade, but making exceptions for...
LEE Initiative’s 2020 mentees revealed at “The Future of Food is Female”
Last Monday, The LEE Initiative teamed with Kentucky to the World to present “The Future of Food is Female,” a program in the Republic Bank Foundation Speaker Series, held at the Bomhard Theater.
Those in...
Chefs for Success, benefiting the Salvation Army Culinary Arts Training Program
An all-star roster of top Louisville chefs is staging a one-evening-only VIP meal to benefit Chefs for Success, the Salvation Army’s Culinary Arts Training Program. Participating chefs for 2020 are James Moran and Aileen...
