Bourbon News & Notes: Evan Williams’ artisanal Square 6; Westport Whiskey & Wine tastings;...
BOURBON NEWS & NOTES – for 7 May 2021, by Susan Reigler
Evan Williams Releases Square 6 from its Main Street Micro-Distillery
Distilling giant Heaven Hill produces 1,300 barrels a day at its Bernheim facility in...
Bourbon News & Notes: Maker’s Mark Wood Finishing Series; Paul Sutton Small Batch Bourbon;...
BOURBON NEWS & NOTES – for 26 February 2021, by Susan Reigler
Newest Release of Maker’s Mark Wood Finishing Series
If it’s anything like its predecessors, the third release in the Maker’s Mark Wood Finishing...
IUS presents “Bourbon — An Introduction for the Inquisitive Drinker,” with Susan Reigler
I received this notice from IU Southeast's new Lifelong Learning program, which seems to be picking up where the university's defunct Continuing Education department left off when it was decommissioned a decade or so...
Easy Entertaining— Cooking with Bourbon
With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...
Bourbon Capital BBQ Challenge & Distillery Invitational is June 10-11
The inaugural Bourbon Capital BBQ Challenge & Distillery Invitational will take place June 10-11 at the 300-acre Dant Crossing bourbon destination campus in Gethsemane. Tickets go on sale March 15. The event is presented...
Edibles & Potables: Pour some rye whiskey on me
Either Def Leppard is a familiar name for our readers, or this venerable rock band from Sheffield in England is not, but one needn't be a fan (as I am) or even care all...
Bourbon News & Notes: Fall is the peak season for limited release bourbons
BOURBON NEWS & NOTES – 11 September, 2020, by Susan Reigler
A Bounty of Fall Limited Releases
While October may be peak season for fall color, it, along with September, also marks the peak season for...
Bourbon News & Notes: Distillery reopenings, Joe’s Playlist and the Forester 75
BOURBON NEWS & NOTES – 26 June, 2020, by Susan Reigler
Buffalo Trace and Barton 1792 Distilleries are Reopening on July 1
Two Sazerac-owned Kentucky distilleries will be reopening for tours and tastings on Wednesday, July...
The mint julep is legendary, just don’t overthink it
The great thing about mint juleps? Very little about them changes. Following are three items of interest to the mint julep set.
I. The simple shooter approach.
Hey, Mint Julep. Your One-Day-a-Year Is Here, at The...
Bulleit Distilling Co.’s new Visitor Experience isn’t your grandfather’s distillery walk-through
In 2017 Bulleit Distilling Co. celebrated its 30th birthday with the unveiling of a $115 million distillery in Shelbyville, KY, then getting down to the business of crafting the brand’s characteristic rye-heavy bourbon. In...
