At long last, an Indian grocery for SoIN: Spiceland in Clarksville
LEO Weekly reports a much welcomed episode of multiculturalism for the benefit of Southern Indiana foodies in the advent of Spiceland, an Indian grocery store located at 706 E. Lewis and Clark Pkwy., Suite...
Scrooge soon begins his annual journey of enlightenment (with good eating)
Scrooge (1970) is the musical version of the Charles Dickens classic A Christmas Carol, starring the late Albert Finney. In the truest sense of "literally", studios don't make films like this any longer.
Finney is...
Edibles & Potables: From liquor store architecture to the spit boy’s retirement
A few matters demanding attention last week.
On October 23 a new Liquor Barn Express opened in the downtown building at Brook and Market that all tenured Louisvillians know as the place "where Mike Walsh...
Edibles & Potables: The Regimen Sanitatus Salernum — or, a medieval diet revisited
The medieval period of European history -- the Middle Ages, or the Dark Ages -- encompassed 1,000 years between the fall of the Roman Empire and the arrival of the Renaissance -- approximately 500...
The thyme is now to turnip for change with a virtual event to benefit...
On Thursday, September 10 there'll be a virtual event to raise funds for the Food Literacy Project and APRON Inc. It's called Turnip for Change , and includes a live toast at the Food...
Restaurant Profile — Israel’s Delicias de Mexico Gourmet
1515 E. Market St., New Albany, IN | 812.725.9139
Americans are accustomed to salesmanship, so a smidgen of skepticism would be understandable when one menu-gazes at a Mexican restaurant and confronts for the first time...
Edibles & Potables: Chef Levon Wallace and FatBelly Pretzel
Edibles & Potables is a Sunday potpourri of food and dining topics.
The Louisville dining community fondly recalls Chef Levon Wallace for his lengthy tenure as executive chef at Proof on Main (702 W. Main...
Edibles & Potables: Tunde Wey’s radical thinking about restaurants
On Sundays we like to range outside our usual coverage area and examine items of broader “edible and potable” interest.
The phrase "winners write the history books" may or may not have originated with Winston...
Cooking with Ron: Home cooking — Then and Now
Recently, a neighbor stopped by to give me a little gift, just something she had found while going through her files that she was sure I would be interested in. She presented me with...
Afternoon Archive: Entertain your family with a steakhouse night at home
Food & Dining Magazine’s Tim and Lori Laird are our officially accredited Ambassadors of Entertainment, whose “Easy Entertaining” column has been a staple for many the year.
Recently we've been running their past columns...
