PROFILES

Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places such as Vincenzo’s, Corbett’s, the English Grill and others as...

Scattered around the fields of Josh Moore’s farm in Taylorsville are several pieces of antique farm equipment. To some they might look like rusting hulks, but Moore appreciates the way time and weather have turned...

Matt Mershon was an experienced restaurant manager when he was asked to become managing partner at Deke’s Marketplace Grill in 2001. A veteran of full-service standards such as the Bristol Bar & Grille and Jack...

Buckhead’s  tablets help make your beer choice better . Human nature often displays a yearning for simpler times — a slower pace of life, fewer worries, and a return to the good old days. Consider how...

Märzen, known as Oktoberfest in its autumnal guise, is an Old World style of lager beer originating in the German state of Bavaria. Talk is cheap, so let’s have a sip — strictly for research...

I had to try The Fish House when the restaurant received my mother’s seal of approval. Mommy has always been a notoriously finicky eater. And a few years ago, a doctor diagnosed her with a...

The Monkey Wrench is a chameleon of a business that morphs into whatever its patrons need it to be. This versatile venue serves up good food, cold drinks, live music and on Tuesdays, $5...

The little girl who learned to cook in her grandmother's New Mexican kitchen has grown up to bring a sophisticated option to the candy connoisseurs of Louisville Metro. A few years ago, 29 year-old Erika Chavez-Graziano...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024 Subscribe to our award-winning print publication and have it...

Burress and Mucerino pair-bonded at Sullivan College ten years ago and worked their way together through kitchens including Blu, Jeff Ruby’s, and Seviche before opening Hammerheads, the popular gourmet-bar-food dive in Germantown. In February —...