Comings & Goings — Winter 2017
Now here’s something we found interesting as we were reflecting on Food & Dining’s coverage of the local restaurant industry: in the over 14 years or so and 58 issues of the magazine, this...
Edibles & Potables: The Ham Belt (2012)
Today's installment of "Edibles & Potables" requires a preface. "The Ham Belt," written by longtime Food & Dining Magazine contributor Greg Gapsis, appeared in our Winter 2012 print edition. The story is dated in...
HOT OFF THE PRESSES — The Summer 2018 Issue Is On The Racks!
Our Summer 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also get special invitations...
Game: Adam Burress and Chase Mucerino hunt it down, grind it up and feed...
Burress and Mucerino pair-bonded at Sullivan College ten years ago and worked their way together through kitchens including Blu, Jeff Ruby’s, and Seviche before opening Hammerheads, the popular gourmet-bar-food dive in Germantown.
In February —...
Cooking with Ron — Summer Farm Markets Are the Recipe For A Vegan Paradise...
Summer in Louisville is a Vegan Paradise
Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a vegan (one philosophically and morally committed to avoiding consuming any...
Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/22
Louisville, best known for bourbon, the Kentucky Derby and Muhammad Ali, is now home to the fastest-growing Cuban community in the country. The current print edition of F&D (Spring 2024) features my profile of restaurateur...
Profile — The Bourbons Bistro Legacy
Putting the Urban in Bourbon
(Originally published in the Fall 2019 issue of Food & Dining)
“Irish Hill is the Louisville neighborhood you find when you’re lost.”
It’s an old-time Louisville saying about a relatively small,...
Off the Eaten Path: Kevin dines Jamaican at Island Breeze
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/14
In the current issue we welcome Kevin Gibson to our stellar roster of columnists, with his "Off the Eaten Path."
OFF THE EATEN PATH – Island Breeze: Kevin Gibson is always on the hunt for out-of-the-way...
Easy Entertaining: Honey
September is National Honey Month, which is as good hook as any for a timely story, but also a good opportunity to remind ourselves of what a remarkable food honey is all year round....
Lotsa Pasta — Finding new ways to keep the customers coming in
A closer look at Lotsa Pasta, a Louisville deli.
