Bourbon and brunch? Sure! And polo? Why not?
The Kentucky Distillers’ Association inaugural Kentucky Bourbon Affair will close its five-day showcase in style on Sunday, May 18, from 10 a.m. to 2 p.m with a special Bourbon brunch and Polo tournament at...
The chili harvest is starting, and Chuy’s celebrates
The green chili harvest in Hatch, New Mexico, the chile capital of the world, is the occasion for a long weekend festival, with parades, Chile Queen crowning, jalapeño eating contests, dances and other festivities.
Chuy’s,...
2 special events to feature Bourbon, S. American wines
Those savvy and in-the-know about the value of the special wine, beer or whisky-focused events that restaurants around town schedule periodically will be sure to hop on to one or both of the offerings...
Softly now! Le Moo is serving; will open grandly Sept. 19
Le Moo, the massively redesigned former KT's, at 2300 Lexington Rd., has been serving on the QT since last Friday, undergoing the final shakedown and staff training the restaurant industry calls a “soft opening”...
English Grill offers Italian wine dinner Aug. 18
The English Grill, 335 W. Broadway, in the Brown Hotel, will host a four-course dinner paired with Italian wines on Thursday, Aug. 18 at 6:30 p.m. Chef de cuisine Andrew Welenken and sommelier Troy...
Derby dining is still possible
All those out-of-towners sure do fill up our local restaurants this weekend. For those with undecided Derby dining plans, there might still be some chances to snag a table. Here are some of the...
More Ed Lee news
Two important stories about Louisville’s favorite “celebrity chef” who wears that “celebrity” very lightly, Edward Lee of 610 Magnolia and Milkwood, were in the news recently. The local press covered only one of those,...
Third Brownie’s The Shed to open in New Albany
It all began with a group of friends helping Keith Brown build a storage shed. That shed morphed into a gathering place for those friends and their families to grill up some food and...
Modern Caribbean dinner at Seviche
Wednesday, Sept. 3 at 6:30 p.m. Seviche’s owner/chef Anthony Lamas will collaborate with chef Tim Tibbits of Flying Fish restaurant in Freeport, the Bahamas, for create a 9-course dinner featuring re-imagined Caribbean and Latin...
Shariat plans second restaurant, a casual family spot
In less than a year after returning to Louisville and opening Anoosh Bistro at 4864 Brownsboro Center, Anoosh Shariat has plans to open a second restaurant, within a stone’s throw of his first place....
