Louisville restaurateurs move south for new venture
Louisville chef Bobby Benjamin, of La Coop: Bistro a Vins and restaurant concept guru Brett Davis, one of the owners of DC Management Corp. which owns Doc Crow’s Southern Smokehouse & Raw Bar, have...
Wine dinners galore this week
The cognoscenti have probably booked up these excellent value special dinners that start tomorrow, but maybe, just maybe, there are still some seats available. They get booked early because those in the know understand...
First, counterfeit Gucci bags. Now, counterfeit basmati rice.
The eco-news aggregator Grist is reporting on a troubling growing trend—counterfeiting of premium food products.
Food fraud is not new, as anyone who has followed the Italian olive oil scandals knows.
But Grist cites reports from the British newspaper The...
Get bashed on bacon, bourbon and beer tomorrow
Tomorrow, Saturday, January 23, starting at 7 p.m., Mellwood Arts Center, 1860 Mellwod Ave., will host the B3 Bash, a benefit party for Kosair Charities. Entertainment will be provided byTony & the Tan Lines,...
Taste of the Bluegrass Trail: Lake Cumberland Serves Up Ungodly Amount of Food
My trip to the Lake Cumberland stop on the Taste of the Bluegrass Culinary Trail began with a happy mistake. I got so excited when I saw “Cumberland,” the glittery unicorn and rainbows section...
Local “Celebrity Chef” to Cook for Winston’s Fundraiser
Instead of looking to out-of-town chefs, as they sometimes have in the past for their “celebrity chef” fundraising dinner, Winston’s Restaurant has asked Josh Bettis, executive chef of the Brown Hotel to present a...
It’s lobster season at Eddie Merlot’s
Eddie Merlot’s (455 South Fourth Street, Suite 102) has from the start been known for its seafood as well as its steaks. Now through April 18, the handsome downtown eatery has added several lobster...
Dine Out Wednesday to Benefit Local Food/Beverage Pros Facing Hardship
Apron Inc. is a non-profit who provides limited financial aid to professionals who work in locally owned restaurants and locally run food and beverage industry-based establishments in the Louisville Metro area. You can help...
32nd Annual Taste of Derby: Event Provides Quarter Million Meals to Kentucky Families
Brown-Forman Corporation joins with Louisville’s renowned and vibrant foodie community to present the 32nd annual Taste of Derby Festival -- the largest Dare to Care Food Bank fundraiser of the year -- on April 17, 2018...
Guy Fieri’s Smokehouse opens tomorrow
After a rather quick turnaround, Guy Fieri's Smokehouse will open at Fourth Street Live! tomorrow, Sept 10, at 9 p.m. The space that the latest venture by the Food Network celebrity chef will occupy...
