Royals Hot Chicken is now bringing the heat to Jeffersontown
Last weekend I received an e-mail from a complete stranger: "Do you write for Food & Dining? So, when is the Royals Hot Chicken opening in J-town?"
The answer arrived yesterday (January 2): Right now.
As...
Nashville-style hot chicken is Tony Palombino’s newest venture
Once the now-defunct 60 West Bistro is converted into a Tony BoomBozz Pizza & Taphouse at 3939 Lexington Rd. in St. Matthews owner Tony Palombino plans on turning his Boombozz Famous Pizza location at...
Public House by Against the Grain crafts a local vibe at the ex-Cumberland Brews
When Cumberland Brews closed up shop in early October after a 19-year run as Louisville's second most venerable "micro" brewery, eatery and gathering place (after Bluegrass Brewing Company), things moved quickly, as Against the...
Chris Williams tells the CJ how Four Pegs is adapting and surviving during COVID...
The Courier Journal's Lennie Omalza recently interviewed Chris Williams, owner of Four Pegs Smokehouse & Bar (1053 Goss Avenue in Germantown), and it's an excellent glimpse into the ups and downs of pandemic adaptation by...
Highland Morning expands into St. Matthews
The popular Bardstown Rd. breakfast and brunch restaurant Highland Morning, which always seems to have a crowd outside and inside whenever I drive past, is planning to open a second location in St. Matthews....
(Video, Photos) Wild Turkey’s Jimmy Russell at Brown Hotel
The Brown Hotel hosted Wild Turkey's Master Distiller Jimmy Russel last Friday for a wonderful bourbon and bluegrass event on their roof garden patio.
Guests enjoyed a beautiful sunset with banjo music and cocktails from...
Chef in a Box (March 17 and 18): Vincenzo’s, featuring Chefs Agostino Gabriele and...
Henceforth on Saturday mornings through May, and perhaps even beyond, Food & Dining Magazine will be previewing the coming week's Chef in a Box offering. It's a tasty fundraising project dating to the summer of...
Shiraz Mediterranean Grill in expansive mood
Shiraz Mediterranean Grill, which currently has three stores in Louisville, is planning on adding three more in the area within the next year, and is considering expanding outward to Lexington, Elizabethtown and Frankfort, Insider...
Along the Urban Bourbon Trail— Proof on Main
Since it first opened in 2006, the 21C Museum Hotel Louisville has twice been named the Top Hotel in the U.S. by the readers of Conde Nast Traveler magazine. That is because it is...
Dragon King’s Daughter is moving to the former Café Mimosa building at 1543 Bardstown...
Late last week it was revealed that Dragon King's Daughter, noted purveyor of "Tacos, Sushi, and Beer" (and of course much, much more) will be moving from the Asian fusion restaurant's current location at...
