Chef in a Box (July 28 & 29): The Fuelery, featuring executive chef Devon...
"To me, APRON Inc. is the inevitable result of having spent any substantial time in the service industry; it's an empathy for what the person next to you is experiencing and the desire to...
Comfort food casts the deciding vote as JoJo Jack’s replaces Lola’s Kitchen on Frankfort...
In the years to come we're likely to see long careers in academia launched for those psychologists and sociologists who have chosen to dive into pioneering studies-to-come of human behavior during times of pandemic.
As...
Himalayan Restaurant on Bardstown Road closes
Word arrived earlier this week that Himalayan Restaurant (1578 Bardstown Road) has closed after two years in business.
The restaurant's owner, Teknath Niraula, is a native of Nepal, a country nestled in the Himalayas; his...
Edibles & Potables: “I’m one of your missing service workers”
"We used to get people from Elizabethtown and from Southern Indiana. But now many of the entry-level workers we would have trained are getting hourly jobs at UPS or at Amazon."
Famed Louisville chef Anoosh...
Shucks: Z’s Oyster Bar & Steakhouse is shuttered
As reported earlier in the week at the Louisville Restaurants Forum, as well as a private Facebook group for food service employees, Z's Oyster Bar & Steakhouse (101 Whittington Parkway) closed after Saturday service...
Open Caribbean Kitchen brings tastes of the islands to Poplar Level Road
Yet another restaurateur has graduated from Chef Space to bricks 'n' mortar service in Louisville.
Chef Ernst Pierre's Open Caribbean Kitchen is up and running at 4735 Poplar Level Road (Suite 1), offering a range...
Global cuisine in Buechel: “I call this strip America“
The Buechel neighborhood is situated roughly eight miles southeast of downtown Louisville. As Wikipedia informs us, "It is named after John Buechel, a Swiss carpenter and tavern owner who established a post office at...
Restaurant Profile — Chilakiles
Chilakiles
5600 National Turnpike, Louisville, KY | 502.632.2000
The Sierra Madre mountain ranges crisscross the state of Oaxaca in Southern Mexico, dividing it into regions with distinct climates and food cultures. This diversity led to the...
Big Momma’s Soul Kitchen seeks a buyer
It has been a delight to read Michael L. Jones' dispatches from Louisville Business First, where he recently accepted a position as reporter. Here at Food & Dining Magazine, Michael has been writing print...
MilkWood, 610 Magnolia and their menus for New Year’s Eve
The Food & Dining Magazine news desk received last minute dispatches from MilkWood and 610 Magnolia detailing their respective menus for New Year's Eve, and in MilkWood's case, a "Resolution Day" dining card for...
