Q&A: Chef Josh Moore of Volare
Josh Moore grows his own—produce, that is, on a 10-acre farm near Taylorsville. When the fruits and vegetables are ripe, they end up plated at Volare, where Moore is executive chef and partner.
Outside the...
Easy Entertaining — Farmers’ Market Inspired Elegant but Easy Summer Party
We like what late summer here in the Ohio Valley provides us for parties — long, lazy afternoons and evenings; patios and decks ideal for grilling and eating al fresco; sitting in the dark...
Louisville Cookbooks for Christmas
It’s Christmas time, and the Louisville food scene has a wealth of amazing recipes you can gift your loved ones. Here are just a few Louisville, Kentucky authored cookbooks available for the foodie in...
Louisville Native Progressing Through MasterChef Season 9 on Fox
If you watch MasterChef on Fox (a show where home chefs compete for $250,000, their own cookbook and other honors), you might want to tune in to season nine, which premiered May 30, Â to...
The Fat Lamb rocks on, offering a Mother’s Day menu for curbside carryout
The Fat Lamb Modern Kitchen and Bar perseveres, curbside, at 2011 Grinstead Drive.
"The neighborhood has given us some love," a thankful Dallas McGarity told me last night. "As of now, we are still cooking."
"We're...
The Ridiculously Long List of Louisville Galentine’s or Valentine’s Options
Okay. Today's post might be a little tongue in cheek. 'Tis the season after all, and Louisville’s nationally recognized food scene has plenty to offer those in search of a romantic Valentine’s evening - or even...
This is the First Time Two Louisville Chefs Have Competed Together on Food Network
Two well known Louisville chefs will compete together on Food Network's Chopped this month. While Louisville's chefs seem to be popping up everywhere on Food Network, this is the first time two have competed side...
Barn8’s fascinating coronavirus coping mechanisms after a delayed opening
The pandemic's "shelter at home" measures have prompted improvised reinvention on the part of numerous existing restaurants located in metropolitan Louisville, but what if an entity is faced with overhauling the business plan before...
Madeleine Dee’ s TV show needs your help
Madeleine Dee, who has been a personal chef, and now runs Fond, a locally-focused small grocery and dinner restaurant, is trying to branch out into TV, with her proposed series “The Seasoned Cynic's Guide...
The Standard Plate & Pour opens and sister restaurant Crescent Hill Craft House gets...
The Standard Plate & Pour officially opened on July 1 in New Albany, IN at the former Main Street location of Gospel Bird, joining the aforementioned Crescent Hill Craft House and 812 Pizza Company...
