Bourbon

Newly Released Buzzard’s Roost Rye is a Winner Buzzard’s Roost Sippin’ Whiskey is a rye brand developed by Bourbons Bistro proprietor Jason Brauner. He serves as the master blender, choosing barrels that are at least three...

BOURBON NEWS & NOTES – 10 July, 2020, by Susan Reigler Buffalo Trace’s Six Millionth Barrel Raises More than $1 Million for Charities Buffalo Trace Distillery in Frankfort is the site of the world’s smallest whiskey...

Wild Turkey is Releasing a New, Limited Bottled in Bond Expression Wild Turkey Distillery has just announced a new limited release in its Master’s Keep series. This fifth edition is Master’s Keep Bottled in Bond....

With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...

BOURBON NEWS & NOTES – for 5 November, by Susan Reigler James B. Beam Distilling Company Announces New On-Site Restaurant James B. Beam Distilling Company has announced that QED Hospitality, which operates upscale restaurants and bars...

On Thursday, March 5 Varanese Restaurant will honor Women's History Month by celebrating local "Women of Whiskey" with a cocktail reception, whiskey flight and four-course dinner paired with two additional cocktails. Diners will hear the...

In 2017 Bulleit Distilling Co. celebrated its 30th birthday with the unveiling of a $115 million distillery in Shelbyville, KY, then getting down to the business of crafting the brand’s characteristic rye-heavy bourbon. In...

BOURBON NEWS & NOTES – for 23 April 2021, by Susan Reigler A Special Four Roses Release Honoring the Great Steamboat Race This year’s Derby Week Great Steamboat Race between the Belle of Louisville, the Belle...

BOURBON NEWS & NOTES – for 15 January 2021, by Susan Reigler Bourbon Women – New Year, New Leadership The Bourbon Women Association is celebrating its 10th anniversary this year and the organization for women who...

King of Kentucky is the tipping point where Bourbon’s slow-paced legacies meet the contemporary explosion of interest in the category. Established in 1881 as a Kentucky Straight Bourbon Whiskey, King of Kentucky’s post-Prohibition experience reflected...