Recipes

Don’t Follow the trends. Rediscover the classics. Or, whatever happened to boeuf bourguignon? One of the more entertainingly silly food stories that appear regularly in newspapers’ food sections and cooking magazines is the annual prognostications...

Earlier this afternoon Ron Mikulak wrote about getting your tomatoes into the ground. In this missive from the Food & Dining Magazine archive, he offers tips on how to use them once they're ripened,...

Daniil Kharms (1905-1942) was a Russian writer during Soviet times, and to our eyes the very personification of obscurity. He lived and died in an era so very far away from ours that it...

Earlier this year Destinations Booksellers closed after 15 years in business. As a coda of sorts, an extended going-out-of-business sale allowed the regulars their opportunity to share memories with the store's owners and each...

Sometimes entertaining isn't about the most complicated recipes and chic tableware. It’s about getting together with people you like without having to spend hours of preparation. Keeping it easy and fun is as simple as hot dogs...

Summer in Louisville is a Vegan Paradise Summer! What a wonderful time it must be to be a vegan in Louisville. I am not a vegan (one philosophically and morally committed to avoiding consuming any...

And, if you did bake an Election Day cake, is there a file inside? Depending on the election results today, saving the booze for your own use, calling for pizza delivery and letting the kids...

MESA, A Collaborative Kitchen, 216 Pearl St in New Albany,  is set up like a beautiful home kitchen, and taking a seat at their counter to watch the featured chef of the evening is...

It's about how we treat our veterans every single day of the year. It's about making sure they have the care they need and the benefits that they've earned when they come home. It's...

I mentioned in the recent F&D recipe story about pawpaws (below) that I would make a point to inform readers when paw paws are available at farmers markets. For two weeks now, I have been...