Newest Martinez restaurant set to open in Norton Commons
The energy of OLE Restaurant Group, Fernando Martinez’s restaurant management company that owns and operates, among other properties, Mussel & Burger Bar, El Taco Luchador and Guaca Mole, is not losing any steam. Its...
Sapporo Profile
One of Louisville’s most popular sushi venues is the creation of Mi and U Kim, who met over a sushi bar where U was the chef and Mi an enthusiastic customer.
“In a short time...
Raising Cane’s opens in Highlands
Whether the Highlands is getting more or less weird with the opening of more chain restaurants is a matter of debate, but another such regional fast food outlet has opened. Raising Cane’s extensive renovation...
Chef Edward Lee’s Whiskey Dry to Open February 10 on 4th Street Live!
It was announced yesterday that Chef Edward Lee's awaited third Louisville, KY restaurant, Whiskey Dry will open on February 10, 2018. The restaurant is Lee’s vision for his ideal bar, with a menu of creative and chef driven...
APRON Inc.’s impactful Chef in a Box promotion began one year ago, and continues
You already know that the legendary Dan Dry is the primary photographer for Food & Dining Magazine's quarterly print magazine (read his amazing full bio here).
However, you may not know that for the past...
Le Moo gets national notice as a Top 25 Steakhouse
There are a lot of “Best” lists going around, an inevitable result of our clickbait age. But, recognition is recognition, and a new Louisville restaurant has recently been so recognized.
The Food Network has included...
It’s official: The old Tumbleweed will open as a Mexican restaurant
Signing a lease makes it official in the minds of lawyers. Only when the first burrito is served will it be official in the minds of local diners, but all is set for the...
Bill Mellilo soon to open Silvio’s
Fans of the Mellilo family’s restaurant cooking are looking forward to a new venture, to be called Silvio’s, which is taking shape in St. Matthews, at 104 Fairfax Ave., the site of a few...
Foxhollow ‘Wheelbarrow to Table’ dinner featuring Mayan Café’s Ucan Jan 18
Anyone who’s enjoyed a meal at the Mayan Café knows it’s outstanding. But often what puts the “located in NuLu long before it was NuLu” restaurant in a league of its own is its...
Continual changes roil the food scene
There’s always something to write about when you are writing about the local restaurant biz. Places close unexpectedly, new ones open, sometimes quickly, and sometimes only after long-wait even after the initial announcements. Long-time...
