Do Drop Inn to the High Horse, a new bar coming soon to Butchertown
For a decade the NuLu and Butchertown perimeters have inched ever closer, and yet the public perception remains that they're entirely separate neighborhoods. Louisville City FC's new stadium to the north stands to become...
The Rise of West Louisville Dining
There is something happening in West Louisville that should interest foodies all over the city. In this issue of Food & Dining we list 21 sit-down restaurants west of Ninth Street, by far the...
Food Network honors three iconic Louisville sandwiches
Here's a quick "Pick 3" of cucumber juice, bacon and chutney -- or, three iconic Louisville sandwiches incorporating these ingredients, as ranked in the top 99 nationally by Food Network, along with a local...
Afternoon Archive: Dallas McGarity and The Fat Lamb Modern Kitchen and Bar
Chef Dallas McGarity and The Fat Lamb are cooking straight through the coronavirus, with curbside pickup at 2011 Grinstead Drive (call 502-409-7499 or order online) and delivery via DoorDash. Hours are 11:00 a.m. -...
Food, drink, games and fun: Union Restaurant & GameYard’s plan for Jeffersonville
For those peeking into the Louisville Metro from outside, the Big Four is a genuine phenomenon, a former railroad bridge retrofitted for use by human-powered feet and non-automotive conveyances. It spans the Ohio River...
Selection of New Years Eve Food and Fun
Out with the old, and in with the new. Food and drink are always a huge part of the annual ritual of New Years Eve celebrations, and this year is no different. This is...
“Grazie Maestro”: River City Supper Club honors Bim Deitrich, Oct. 30 & 31
On Friday and Saturday, October 30 and 31, Chef Michael Hargrove brings his ongoing River City Supper Club pop-up project to Bourbon Barrel Foods - Eat Your Bourbon Marketplace (2710 Frankfort Avenue) for two...
All Thai’d Up is coming to 4812 Brownsboro Center, and Gasthaus mourning is officially...
"I am going to get it up and running, and then as it grows I'm put more in. The infrastructure is already pretty good. But when you walked into the Gasthaus, it was like...
Bring Your Child to Dinner at 610 Magnolia
610 Magnolia owner Edward Lee is very happy that Food TV is encouraging children to become fascinated by the food culture at ages that are younger than what most fine dining restaurants allow. Working...
Long John Silvers “Best Place to Work,” New Location with “Drive-Thru of the...
Long John Silver’s has once again been named one of the Best Places to Work in the state according to the Kentucky Chamber of Commerce and the Kentucky Society for Human Resource Management.  This...
