Restaurant Profile — Mi Casita
520 S. Fourth St., Louisville, KY | 502.315.0666
On a crisp autumn Thursday at lunchtime there was plenty of foot traffic on Fourth Street in Louisville, and more than a few downtowners were slipping into...
Main Street Cafe: Keeping Ahead of the Curve — New school deli and café...
The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that this East Main dining spot is evolving along with its...
A profile of Fernando Martinez — whose The Place Downstairs opens this week
Fernando Martinez has the golden touch with restaurants. Here’s why 2014 will be his biggest year yet.
It’s December 2013, and Fernando Martinez is weeks away from opening two new restaurants: a taqueria in the...
Manny & Merle’s: Tony Palombino’s latest brainstorm, adds country funk to Whiskey Row
Tony Palombino is at it again.
The dining-concept king who brought fish tacos and potato-topped pizza to Louisville is now serving up “ModMex” cuisine washed down with bourbon and tequila and followed by a chaser...
Ale: There’s an app for that
Buckhead’s tablets help make your beer choice better .
Human nature often displays a yearning for simpler times — a slower pace of life, fewer worries, and a return to the good old days.
Consider how...
Vinnie & the Vets
Many who remember Casa Grisanti say restaurant service in Louisville was never better. And those who really know their restaurants can point to places such as Vincenzo’s, Corbett’s, the English Grill and others as...
John Varanese’s Big Night in the Big Apple at the Beard House
A lot is made of a chef’s journey to cook at the James Beard House in Manhattan — and for good reason.
It’s the showplace for America’s culinary talent. But any visitor to the kitchen...
Bistro 1860: Old Friends Partner to Create a New Fine Dining Experience
Where Brownsboro Road ends its downhill run at Beargrass Creek sits a two-story farmhouse built 153 years ago when the surrounding area was bucolic farmland rather than today’s odd blend of residential and industrial.
Now...
