MAGAZINE ARTICLES

The bourbon craze deserves some credit for tequila’s soaring popularity. Most Baby Boomers recall bourbon as “the drunk’s drink” in the 1970s. Back then, gin was coming in, vodka was rockin’ and rum was running....

It has been a vibrant and verdant spring around the area, and a fertile season for restaurants as well. This past quarter saw the emergence of 29 new restaurants, and the closing of only...

Well, the restaurant growth in the Louisville area continues apace. Since the last issue in August, Food & Dining this issue is adding 33 new restaurants to its listings, a dozen of which are...

I mentioned in the recent F&D recipe story about pawpaws (below) that I would make a point to inform readers when paw paws are available at farmers markets. For two weeks now, I have been...

The restaurant biz, everyone says, is a chancy one, fraught with big uncertainties (Can the market support another one of us? Is our style of food, or ambiance, on the money, or past its...

https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024/14 Since 2013, the city of Louisville has designated the entirety of April as “Mint Julep Month,” celebrating the famous Bourbon cocktail as well as the arrival of Spring in Kentucky (not to mention a...

The past three months have seen much activity in the local restaurant world but not at the higher end of the economic range. All of the fine dining establishments seem to be holding their...

Since my passion for coffee is solidly evident, friends and acquaintances approach me asking me for recommendations, or a personal favorite of my own. The task can be a challenge. Coffee is produced in...

Our Fall 2016 issue of Food & Dining Magazine is now available on newsstands and online! Sign up here for our free digital subscription and every new issue delivered to your inbox . In this issue: Bourbon in transition:...

https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/14 In the current issue we welcome Kevin Gibson to our stellar roster of columnists, with his "Off the Eaten Path." OFF THE EATEN PATH – Island Breeze: Kevin Gibson is always on the hunt for out-of-the-way...