Humor — Happily Ever After… The Mouse that Hurled
I am not, as they say, a “Disney Person.” The waits that rival Soviet-era bread lines, the Malthusian crowds … such things give me the heebie-jeebies. I swore in college I would never go...
6 Wines Under $12
It’s not easy choosing wines for holiday events because seemingly every menu is completely different—both at home and away.
As guests at others’ dinner tables, we’re on the hot seat to make a choice that...
Great Flood Brewing is a year old
Great Flood Brewing, 2120 Bardstown Road, will celebrate its first birthday on Saturday, April 11, with a limited release of four bottled beers and a birthday party featuring a full tap lineup of 16...
Off the Eaten Path: Kevin dines Jamaican at Island Breeze
https://issuu.com/foodanddiningmagazine/docs/f_d_fall_2023/14
In the current issue we welcome Kevin Gibson to our stellar roster of columnists, with his "Off the Eaten Path."
OFF THE EATEN PATH – Island Breeze: Kevin Gibson is always on the hunt for out-of-the-way...
6 White Wines Under $12
Vintage when used to refer to the quality of a particular year is always a source of debate and, ultimately, subjectivity.
Often, too much is said about vintage, especially when it comes to value white...
Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has...
The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
https://issuu.com/foodanddiningmagazine/docs/vol_81_-_spring_2024
Subscribe to our award-winning print publication and have it...
“A Taste of Easy Entertaining Cookbooks” in the current issue of F&D
https://issuu.com/foodanddiningmagazine/docs/_vol_76_winter_2022/40
Our current Food & Dining Magazine quarterly print edition is Winter 2022 (Vol 76; December, January and February). It’s free to readers, and can be found at food and dining establishments all over town—or just hop...
Coffee & Spirits
As summer approaches and with it the heat and humidity starts climbing, everyone looks for ways to stay cool and still enjoy the increased entertainment and festivities that warmer temperatures bring.
Cocktails have become more...
HOT OFF THE PRESSES — The Winter 2018 Issue Is On The Racks!
Our Winter 2018 issue of Food & Dining Magazine is now available on newsstands and online!
Sign up here for our free digital subscription and every new issue delivered to your inbox . You'll also...
Relish: Susan Seiller embraces high-flavor, healthful food in an underserved location.
After selling Jack Fry’s in 2008 following a wildly successful two-decade run, Susan Seiller, 58, took a break to travel, hike, and take up the African djembe drum.
Far from retirement, those years were a...
