Red Top Gourmet Hot Dogs Opening Brick and Mortar by Derby
Michigan native food truck owner Ryan Cohee will continue operating his food truck Red Top Gourmet Hot Dogs, but he plans to open a restaurant by the same name by Derby time in the...
Barbara Lee’s Kitchen closes
One of Louisville long-run dining insiders’ favorite spots, Barbara Lee’s Kitchen, 2410 Brownsboro Rd., has closed. The restaurant has been closed for about a month for repairs and renovations, but Mark and Barbara Lee...
Craft Beer Throwdown benefits Homeless Coalition
Tonight, Thursday, Sept. 7, the inaugural Craft Beer Throwdown happens at Bowman Field, beginning at 6 p.m. Six local breweries will compete for audience approval as offering the best beer, and proceeds will benefit...
Against the Grain Bottle Party tonight
Tonight, Wednesday, June 22, Against the Grain, 401 E. Main St. will celebrate a collaboration between AtG and Gigantic Brewing Co. of Portland, Oregon, with a Bottle Party tasting of a new brew that...
Brown Hotel Taking Reservations for Easter Brunch
The Brown Hotel will be offering multiple-course Easter Sunday meal on April 1. The Brown Hotel’s restaurants, J. Graham’s Café and the English Grill, will each offer a unique feast for your Easter celebration. Seasonal dishes from executive...
Eric Morris’s new Faces Bar/Bistro waits for its turn amid COVID-19
Sometimes you can't seem buy a break. Eric Morris, who has fought back from two years of reversals in the eatery wars, was putting the finishing touches on his new Faces Bar/Bistro when the...
“Food Truck Wednesdays” coming to downtown Louisville on June 1
Or, post-pandemic (?) downtown Louisvile recovery mechanisms, Chapter XXVI. Here's the pitch...
Love food trucks? This new weekly series hopes to bring you downtown Louisville for a bite, by Kirby Adams (Louisville Courier Journal)
A new...
Alabaman Dustin Willett appointed executive chef at RIVUE Restaurant & Lounge
RIVUE Restaurant & Lounge has a new executive chef, Dustin Willett.
This is great news for a restaurant whose culinary evolution has lagged its superb decorative overhaul of a few years ago. Â
According to a...
As restaurants reopen, it’s the tale of the tape … in more ways than...
We're four days into Indiana's restaurant reopening, and five days away from Kentucky's. If you're interested in comparisons, or merely curious about what's being asked of restaurateurs in these two states, here are the...
TAJ adds to cool quotient in NuLu
Another cool old semi-derelict property on E. Market st. has been brought back from desuetude to become another component of the cool NuLu eating and drinking scene. What is now TAJ Louisville, at 807...
