Now or later? Reopening Southern Indiana restaurants — or not yet
Today is Monday, May 11. Indiana restaurants may reopen at 50% capacity, and the Indiana Restaurant and Lodging Association has released these guidelines for them, as outlined in the organization's "Hoosier Hospitality Promise" and...
La Chasse Announces Kristina Dyer as New Executive Chef
La Chasse announced on their Facebook last night, June 12, that they have appointed Chef Kristina Dyer as their new Executive Chef. Chef Dyer was previously Chef De Cuisine at Butchertown Grocery and has...
La Bamba to take a break, tear down and rebuild
History matters, so before we take a glance at the prospective razing, rebuilding and April 2020 reopening of La Bamba, it's important to answer an important question: How long has the regional La Bamba...
Harry’s Taproom and Kitchen, coming soon to the Jeffersonville IN riverfront
There hasn't been an official announcement, but a new establishment appears poised to occupy the former Flat12 Bierwerks taproom site at 130 W. Riverside Drive in Jeffersonville, Indiana.
According to multiple posts at Facebook, the eatery...
Profile: Brooklyn and the Butcher
All the ingredients for a special dining experience have come together at one of New Albany’s newest restaurants — experience, vision, an inspirational setting, and a commitment to excellent service.
Brooklyn and the Butcher, which...
The Overlook Restaurant is NOT closing, but IS for sale
Your correspondent hasn't ever embraced motorcycling.
However, if he had a quarter for every time a friend or acquaintance recounted a motorbike outing to Indiana's Crawford County that included lunch at the The Overlook in...
We are being conned — the TRUTH about Delivery Apps (Part 1)
Food delivery services were a lifeline for local restaurants after Covid-19 forced them to close their dining rooms, but in the end these services may be worse for business than the disease. Food &...
Coming around again soon at 301 W. Market: The Sauce and Deke’s Bar
Hemingway gave us a moveable feast; 301 W. Market in downtown Louisville is an infinitely renewable space, where eateries stay for a good while, then evolve into something similar, yet different. In the beginning there...
Long John Silvers “Best Place to Work,” New Location with “Drive-Thru of the...
Long John Silver’s has once again been named one of the Best Places to Work in the state according to the Kentucky Chamber of Commerce and the Kentucky Society for Human Resource Management.  This...
Israel’s Delicias de Mexico Gourmet is relocating to Spring Street in downtown New Albany
Since Israel Landin's fortuitous arrival in New Albany in 2004 — first with his taqueria, later at La Rosita, and most recently helming Israel's Delicias de Mexico Gourmet — the chef merrily improvised on...
