Gala Garlic cook-off tests mettle of local chefs
Everyone who has cooked any sort of ethnic dishes–French, Italian, Thai, Chinese, Basque, Filipino, Malaysian, Briti...well, probably not British–knows that garlic is an essential ingredient, a taste that blends in with and accentuates so...
Dine under the stars–or under the Market St. street lamps–with Original Makers Club
Sunday, June 29, a hundred-foot long table will be set up between Shelby and Campbell Streets in NuLu, and Decca chef Annie Petry will serve dinner to the guests of the Original Makers Club.
The...
3 wine dinners this week offer special dishes and chance to explore new wines
Louisville diners have an embarrassment of riches this week. 211 Clover Lane, Limestone and Bristol Bar & Grill all are offering special wine dinners, events that are perhaps the best value in local dining.
For...
Kathy Cary cooks local at Yew Dell fundraising dinner
Sunday, June 22, 2014 at 6 p.m., Yew Dell Botanical Gardens and Slow Food Bluegrass will host the 4th annual Farm to Table Dinner outdoors under a tent at Yew Dell, 6220 Old LaGrange...
Scene restaurant opens at KCA; Scott Darnell is chef
Tonight, Tuesday, Nov. 29, Scene opens at the Kentucky Center for the Arts, in the east end of the lobby, in the space that has been several different restaurants over the years. Scot Darnell,...
Wild Rita’s to bring modern-Mex restaurant and tequila bar to former Mozz space
The ownership and management team behind Wild Eggs said it will launch a new lunch and dinner restaurant named Wild Rita’s this month in the space once occupied by Mozz (445 E. Market Street).
According...
Brasserie Provence Pop-Up lunch features wines from Languedoc
Friday, Nov. 4, Brasserie Provence, 150 N.Hurstbourne Pkwy. will host a special “pop-up” lunch, an event they are calling “Carignan Day USA.” Former Lousivillian John Bojanowski and his wife Nicole, who own the Clos...
Foxhollow ‘Wheelbarrow to Table’ dinner featuring Mayan Café’s Ucan Jan 18
Anyone who’s enjoyed a meal at the Mayan Café knows it’s outstanding. But often what puts the “located in NuLu long before it was NuLu” restaurant in a league of its own is its...
Derby With A View Over Lou @ 8Up
Are you bereft about not having an Oaks or Derby ticket, and no good party invites? Hustle on down to Hilton Garden Inn, 350 W. Chestnut St., and take the special elevator to 8UP,...
Edward Lee returns to TV this fall
Edward Lee of 610 Magnolia and MilkWood will star in the upcoming season of the PBS series "The Mind of a Chef."
Under executive producer Anthony Bourdain, the show's format,considers, according to PBS’s press material,...
