Wild Eggs is offering all-you-can-eat pancakes for $4.99
In case you missed it.
Hot on the heels of serving their four millionth egg, Wild Eggs is serving up a deal that is sure to satisfy the pancake lover in you.
To celebrate “National Pancake...
StarChefs’ praise for area’s Rising Stars is great for Louisville’s culinary scene
With all the “best of” lists published these days, some might ignore StarChefs singling out Kentucky and Tennessee for its Rising Star Awards in 2014.
They shouldn’t. It’s easily one of the best-vetted best-of compilations...
Rocky’s raising funds Feb. 3 for former bartender with brain cancer
Few business communities seek to help their own like the restaurant community, and this week’s cause is a significant one.
Vashta Lichtsteiner, a former bartender at Rocky’s Sub Pub in Jeffersonville, is battling an aggressive...
Handicapping lessons and dinner at Bourbons Bistro
Sports and turf writers Jody Demling and Mark Coomes will be the instructors giving advice on how to figure the best odds for your Derby picks at a special dinner Monday, May 2 at...
Edward Lee hosts Tunde Wey dinner tomorrow
Tunde Wey, a Nigerian immigrant, chef, activist and writer will be the guest chef of Edward Lee at a Lagos Dinner at Chef Space, 1812 W. Muhammad Ali Blvd., at 6:30 p.m. Thursday, Sept....
Despite what your thermostat says, Spring is here! Farmers markets are open!
Although the Bardstown Road farmers market never "closed" all winter, the pickings were pared down to the root crops and hydroponic offerings of James and Kathy Jackson, eggs from several vendors, and prepared foods...
Sexy guest bartender at Louvino tonight
Louvino, 1606 Bardstown Rd., which has become noted for its popularity for “girls’ night out” get-togethers, is capitalizing on that reputation by having Brandon Allen, winemaker at SLOdown Wines, tend bar tonight, Thursday, ,...
Proof collaborative dinner to feature 21c Bentonville chef
As the 21C Hotel brand continues to grow, so do the range and scope of the restaurants associated with the hotels. A series of dinners created by Proof Executive Chef Mike Wajda and...
Clifton’s newest hot spot The Hub opens tonight
It has taken a while for the old tire store and garage on Frankfort Ave. to morph into The Hub, but now all the work and wait is over. Following a couple of days...
Openings, closings, changes: a brief compendium
Since the last issue of Food & Dining hit the stands just a couple of weeks ago, there has already been news of restaurants opening, or proposed, or closed, or in some way undergoing...
