Applications have opened for the Black Kitchen Initiative (2023)
Following is a lightly edited information release. Find the players at Instagram: @heinzbki, @leeinitiative and @srrj_coalition.
HEINZ has announced that for the third consecutive year, it is donating over $1 million to fund up to...
K.T.’s gets new owner; Austin’s sold for other uses
Two long-standing, American roadhouse style restaurants and watering holes, K.T.'s and Austin's have been sold to new owners.
The popular, long-lived Lexington Rd. restaurant and bar, K.T.’s has been sold to Kevin Grangier, owner of...
North Lime Donuts and Coffee Opens To Eager Crowd
Lexington born North Lime Coffee and Donuts opened their Louisville location yesterday at 1228 South Seventh St to a hungry crowd. Early photos showed lines extending out the door despite the rain. As a...
Wiltshire Pantry moves commissary to Shelby Park
Wiltshire Pantry, the restaurant, bakery and catering business that has been growing slowly but surely for over 20 years, has moved its commissary operations into a new 4,250-square-foot space at 900 E. Kentucky St....
State Plate Features Kentucky in Episode Monday
The Brown Hotel and its famous Hot Brown have caught the attention of former American Idol winner Taylor Hicks, who will feature this signature dish on the new season of INSP’s award-winning original culinary-travel series State Plate, which follows...
For NYE, Falls City is living on Greenwich Mean Time
Pre-COVID statistics illustrate the place of New Year's Eve in the pantheon of America's holidays.
About 15 percent of Americans will go to public events or parties this New Year's Eve. Others will celebrate with...
Restaurant tid-bits, December edition
I. Â Texas Roadhouse continues overseas expansion
With two locations already in Taipei, Taiwan, locally-owned Texas Roadhouse is expanding again on the International market. An outlet of the Texas-themed steak chain is scheduled to open in...
Get your groceries at River House Restaurant & Raw Bar
Louisville area restaurants are giving free rein to the impromptu innovation of their business models during this time of coronavirus-inspired dislocation. They're pouring growlers, boxing ready-to-bake family meals, assembling take-away cocktail kits and functioning...
It’s lobster season at Eddie Merlot’s
Eddie Merlot’s (455 South Fourth Street, Suite 102) has from the start been known for its seafood as well as its steaks. Now through April 18, the handsome downtown eatery has added several lobster...
Casual, Chic & Inviting — Ciao Ristorante makes its mark
On the shady corner of Payne and Cooper Streets in Louisville’s Irish Hill neighborhood, a new dining spot has revamped the space once occupied by Baxter Station. Unlike its predecessor, Ciao now adds a...
