CHEFS

Collard greens are a late-season crop and can be harvested well into winter, making them ideal for holiday eating. Appropriately, collards are a New Year's Day tradition in the American South, along with the dish...

Something very special happened in March. An evening of ideas, empowerment, wisdom, mutual support and a fair amount of good humor took place at the Bomhard Theater. https://foodanddine.com/lee-initiatives-2020-mentees-revealed-at-the-future-of-food-is-female/ For those in attendance on March 2, the...

The English Grill, 335 W. Broadway, in the Brown Hotel, will host a four-course dinner paired with Italian wines on Thursday, Aug. 18 at 6:30 p.m. Chef de cuisine Andrew Welenken and sommelier Troy...

Friday, July 8 and Saturday, July 9, at 6:30 p.m., 610 Magnolia will serve a special Korean BBQ dinner. This event has become a summer tradition, which, the restaurant warns, usually sells out early. The...

When we throw a Derby party, we think big. We have been collaborating for our Easy Entertaining parties with local chefs for over 10 years, and they have given us many great food ideas....

Last week, we passed along the announcement of a local female chef and a beverage director being chosen for the first all-female advisory council at Atlanta Food and Wine festival. In the same day,...

Kendell Sheppard, late of Brookyn and the Butcher, began his tenure as consulting executive chef at Naive at the end of October and was greeted with some very good ink at Cuisine Noir Magazine. Transitioning...

Thursday, July 23 at 7 p.m. food writer and former Louisvillian Ronni Lundy will be joined by Paul Fehribach, chef at Big Jones in Chicago, for a special Southern cuisine-themed dinner at The English...

A bountiful choice of special dinners pose hard choices for Louisville-area diners this week. A Bourbon dinner at a distillery? Italian food paired with sparkling wines? An ides of March dinner with small dishes...

The Latin Kitchen, a popular web site devoted to the cuisines of Latin America, has published a long interview with Bruce Ucan, chef and owner of The Mayan Café, E. Market St. Ucan is...