Wednesday, May 15, 2024

Afternoon Archive: “Four Roses Blossoms Again” (2017)

As the digital editor's personal testament, this Food & Dining Magazine article by Carla Carlton resolved a longstanding quandary. During my earliest European travels during the 1980s, I'd see bottles of Four Roses straight...

Bourbon Capital BBQ Challenge & Distillery Invitational is June 10-11

The inaugural Bourbon Capital BBQ Challenge & Distillery Invitational will take place June 10-11 at the 300-acre Dant Crossing bourbon destination campus in Gethsemane. Tickets go on sale March 15. The event is presented...

Bourbon News & Notes: Wyoming Whiskey auction; also Kosher whiskeys and a Breakfast Julep

BOURBON NEWS & NOTES – for 16 April 2021, by Susan Reigler Wyoming Whiskey Auction to Raise Money for National Parks One fortunate outcome of our lockdown year has been an increase in virtual access...

Bourbon News & Notes: Four Roses and Old Forester special releases, and Maker’s Mark...

BOURBON NEWS & NOTES – 28 August, 2020, by Susan Reigler Fall Four Roses Releases September is almost here, which is not only National Bourbon Heritage Month, but the beginning of the fall releases of...

Bourbon News & Notes: Heaven Hill’s remodeled visitor center; also, Black Bourbon Society and...

BOURBON NEWS & NOTES – for 25 June 2021, by Susan Reigler Heaven Hill’s Expanded Visitor Center Debuts Earlier this month, Heaven Hill unveiled its expanded and remodeled Heaven Hill Bourbon Experience in Bardstown. Governor Andy...

Four Bourbon Short Pours

A wide array of news items comes across our desks at Food & Dining Magazine, and at times it's best to sample the highlights just a few wee nips at a time.   Your humble correspondent...

It’s good to be King: Brown-Forman’s King of Kentucky Bourbon returns with a second...

King of Kentucky is the tipping point where Bourbon’s slow-paced legacies meet the contemporary explosion of interest in the category. Established in 1881 as a Kentucky Straight Bourbon Whiskey, King of Kentucky’s post-Prohibition experience reflected...

Coming in May: “Bourbon Is My Comfort Food,” a book by Heather Wibbels (The...

In an article from 2020, our bourbon columnist Susan Reigler provides this introduction to Heather Wibbels. The Cocktail Contessa If you are looking to upgrade your at-home mixology skills, you’ll not have a better guide that...

Bourbon News & Notes: Stitzel-Weller Distillery’s Garden & Gun Club, and French 75’s at...

BOURBON NEWS & NOTES – for 6 August 2021, by Susan Reigler The Garden & Gun Club at Stitzel-Weller Distillery A new cocktail bar has just opened at the historic Stitzel-Weller Distillery in Shively. The Garden...

Bourbon News & Notes: Bourbon Women SIPosium, Dickel Bourbon, and a Black Manhattan

BOURBON NEWS & NOTES – for 13 August 2021, by Susan Reigler Attend the Bourbon Women SIPosium Virtually The Bourbon Women Association is celebrating its 10th anniversary. Since its beginning in Louisville in 2011, it has...