Over the Nine to open for First Friday
The western end of the First Friday trolley hops will soon have a new focus for food and drink. Old 502 Winery and Falls City beer have collaborated to add Over the 9 restaurant...
Big honor: Louisville chosen to host James Beard Foundation Boot Camp
We know, the headline ain’t so sexy, but we’re sticking with the facts and hoping you read further—because this event is significant for li’l ol’ Louisville.
Our fair city has been chosen to host the...
September is Bourbon Heritage Month, so celebrate, already!
Bourbon Heritage Month has been a national observance since 2007, the kind of promotional gimmick that just about every industry uses to call attention to its products. But surely this promotion is worth noting, for...
“Boiled Peanut Hour” to tape at Actors Theatre
An abundance of Lees–Louisville’s Edward and Charleston’s Lee Brothers, Matt and Ted–will be together on the state of the Bingham Theater at Actors Theatre of Louisville, 316 W. Main St., on Friday and Saturday,...
Sam’s Food & Spirits to open in Clarksville
The fire that destroyed Sam’s Food & Spirits in New Albany late last year put a pall over the restaurant’s many fans, but owner Sam Anderson is plugging on.
Anderson and his crew are planning...
Get your mugs ready for the Highlands Beer Festival Saturday
Some 213 beers from 60 breweries will poured at this weekend’s Highlands Beer Festival, held from 5-9 p.m. inside Mid-City Mall (1250 Bardstown Road).
The Festival is sponsored by the ever-generous and always beer-minded folks...
Twomey & Silver Oak Wine Dinner at Ward 426
Wednesday, July 22 at 6:30 p.m. Ward 426, 426 Baxter Ave., will host a dinner featuring the wines of California winemaker Twomey Cellars and Silver Oak. Aaron Dawkins of Republic National Distributing will be...
Bourbon dinner at Varanese to feature Maker’s Mark Cask Strength tasting
Tuesday, Sept. 23 at 6:30 p.m., Varanese, Frankfort Ave., will host a Maker’s Mark themed Bourbon dinner that will feature one of the first public tastings of Maker's Mark Cask Strength Bourbon, bottled at...
Jay’s BBQ is not to be
Food & Dining has remarked here on the daily posting, and has listed in the newest issue, on the newsstands soon, that the former D. Nalley's diner was soon to open as Jay's BBQ,...
Main Street Cafe: Keeping Ahead of the Curve — New school deli and café...
The sign outside says Main Street Deli, but inside and on the menu, the name is Main Street Café. That discrepancy is a sign—literally—that this East Main dining spot is evolving along with its...
