Renowned chef John Castro takes reins as Director of Culinary Operations at Bardstown Bourbon...
Chef John Castro has accepted the position of Executive Director of Culinary Operations at Bottle & Bond Kitchen and Bar, the in-house restaurant at Bardstown Bourbon Company.
We are the first NapaValley style destination on...
A new chapter at Decca as chef/owner Annie Pettry moves on
I think one of the biggest inspirations is you can make something with your hands, make it taste good and, within minutes, someone can eat it and you can see their reaction. You see...
The LEE Initiative’s 2021 mentor and mentee chefs, and spirits professionals
We begin with a reminder that the non-profit LEE Initiative is an acronym for Let’s Empower Employment:
We started the LEE Initiative in Louisville, Kentucky in 2015 after we saw a need for more diversity,...
Chef Q&A: Adam Burress and Chase Mucerino
Adam Burress and Chase Mucerino have literally grown up together in the Louisville restaurant scene. The two chefs met in the culinary program at Sullivan University. Chef Jayson Llewellyn tapped them to work with...
Korean BBQ cooking class at 610 Magnolia
Wednesday, Nov. 11, at 6 p.,. Edward Lee, owner and chef of 610 Magnolia, 610 W. Magnolia Ave., will teach a class in Korean barbecue, the food of his childhood growing up in Brooklyn.
Among...
Chef Harold Baker meets Bobby Flay
But whether he beat Bobby Flay, we will have to wait to November to find out.
Last Thursday, Harold Baker, Executive Chef at Gary’s on Spring, competed on the Food Network show “Beat Bobby Flay.”...
Louis le Francais closed; Louis the chef/owner retires
Louis Retailleau, chef-owner of Louis le Francais, has closed his charming French provincial restaurant at 133 E. Market St, New Albany, upon his decision to retire from the restaurant business.
A native of the Mid-Pyrenees...
The Galt House ups the ante as Allan Rosenberg takes the wheel at Walker’s...
Three years ago the Louisville food writer Steve Coomes traced the career to date of admired local chef Allan Rosenberg, and made this observation:
"By his own admission, he’s cursed with an extreme culinary curiosity,...
Easy Entertaining— Cooking with Bourbon
With the growing emphasis on using local ingredients whenever possible in cooking, it is only natural that restaurant chefs would experiment with uses for Bourbon, a local product with a long and storied history...
Chopped Winner Josh Moore Shares His “Insane” Experience
Spoiler Alert. If you haven’t viewed Chopped Season 40 Episode 10, (Deadly Catch) you might want wait on reading this article. It gives away the ingredients and the winner.
Volare Ristorante Executive Chef Josh Moore is...
